It’s November, end of the beautiful fall colors in my area of the country, cold weather is creeping down from the north, and it is the start of short daylight hours. Just thinking about going and coming home from work in the dark depresses me. Watching the sun set at 4:00 is difficult but knowing it won’t be above the horizon until after 7:00 adds to the sad feelings I get. But the bright side to all this darkness is hot chocolate.
Hot chocolate is what I crave when the daylight gives way to darkness. I am sure this is my body fighting off the depression caused by the lack of sunlight, officially called Seasonal Affective Disorder or SAD. I don’t have SAD, but I become moody and uninvolved with long periods of no sunshine. Which really bothers me since I’m usually an upbeat person.
That brings me back to chocolate, loaded with substances that cause the brain to release endorphins – the feel good chemicals. The problem with chocolate is it tastes so good. It takes only a small amount of chocolate to activate the happy endorphins, but your mouth wants more, which overloads the brain. So how to find the perfect balance. For me, it is a cup of hot chocolate. It is hot which means I have to drink it slowly giving me a longer time to enjoy the flavor, and it is a controlled portion of chocolate that keeps the brain happy.
So bring on those long dark winter days, I’m armed and ready to take it on.